Welcome to The Flower & Dough. My name is Megan, and I’m so glad to see you here! The Flower & Dough is a micro flower farm in Warwick, NY, offering fresh cut, local flowers, and homemade sourdough breads. I have both single purchase and CSA subscription options available.
Who doesn’t love a good sourdough? Each loaf is lovingly made in my own kitchen, with my own two hands. I use a blend of whole wheat, rye, and bread flour to create my bread, which I later score designs into
before baking.
I strive to grow all my flowers using sustainable and organic practices, without the use of herbicides or pesticides. I focus on planting varieties that attract and feed pollinators, as well as maintaining soil health. I love to incorporate native, heirloom, and unique varieties into the gardens.
Choose from a selection of delicious, made-to-order, baked goods.
Menu is updated weekly.
Warwick Indoor Farmer's Market
*Open all year*
115 Liberty Corner's Road, Pine Island
Sundays from 10:00 - 2:00
Lakeside Farmer's Market in Greenwood Lake
210 Windermere Ave W, Greenwood Lake, NY
Saturdays from May 31st - October 25th
9:00 - 1:00
Shannon's Eyes On the Pies
252 Pine Island Tpke, Warwick, NY
Tuesdays (while supplies last)
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